Includes bibliographical references and index.
|Statement||editors, Aaron L. Brody, Hong Zhuang, Jung H. Han|
|LC Classifications||TX612.V4 M63 2011|
|The Physical Object|
|LC Control Number||2010041008|
Modified atmosphere packaging (MAP) refers to the use of plastic or polymeric films that enclose fresh produce resulting in respiration- and transpiration-based changes in the atmosphere surrounding the commodity (Figure 11).The main goal of MAP is to create a gaseous equilibrium between the produce and the sealed atmosphere resulting in lower O 2 and higher CO 2 levels which prolong fruit and. Description Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of MAP in its application. Buy Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables by Brody, Aaron L., Zhuang, Hong, Han, Jung H. (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders. Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut.
In passive modified atmosphere packaging (MAP), the high concentration of CO 2 and low O 2 levels in the package is achieved over time as a result of respiration of the product and gas transmission rates of the packaging film. This method is commonly used for fresh respiring fruits and vegetables. Modified atmosphere packaging (MAP) technology has been commercially viable since the s. Currently, MAP is extensively used worldwide to preserve the quality and extend the shelf-life of whole fresh fruits and vegetables, but is also increasingly used to extend the shelf-life of minimally processed fresh fruit and vegetables. Modified Atmosphere Packaging for Fresh Fruits and Vegetables Unlike most food products, fresh fruits and vegetables continue to ‘breathe’ or respire after they have been harvested. This process consumes oxygen and produces carbon dioxide and water vapour. Modified atmosphere packaging (MAP) is used to preserve the quality and shelf life of fruits and vegetables. The present study was undertaken with the objective of applying MAP in combination with 2 % NatureSeal and evaluating the following quality attributes during d storage at 4 °C: headspace CO 2 and O 2, color, total soluble solids (TSS), pH, titratable acidity (TA), bacteria and .
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables eBook: Brody, Aaron L., Zhuang, Hong, Han, Jung H.: : Kindle Store4/5(1). "Modified atmosphere packaging for fresh-cut fruits and vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of MAP, how MAP works for fresh-cut produce and the benefits and shortfalls of. The book then discusses the basic aspects of MAP – packaging materials and machinery. In these sections, the book addresses not only the general information about MAP materials, but also supplies examples to introduce the new packaging films and their successful application in produce and fresh-cut fruits and vegetables. Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables - Ebook written by Aaron L. Brody, Hong Zhuang, Jung H. Han. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables.5/5(1).